https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/7/Quinoa-Salad-with-Asparagus-Dates-and-Oranges#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=7 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=7&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/7/Quinoa-Salad-with-Asparagus-Dates-and-Oranges 1 t olive oil ½ C minced onions 1 C quinoa, rinsed 2 C water ½ t kosher salt 1 C orange sections ¼ C toasted pecans 5 dates, pitted and chopped ½ lb asparagus, chopped and steamed 2 T chopped pickled jalapenos 2 T lemon juice 1 T olive oil ¼ t salt ¼ t pepper ¼ t minced garlic 2 T chopped fresh mint Saute the onions and quinoa in the oil for 5 minutes.  Add the water and salt, bring to a boil, cover, reduce to a simmer and cook 15 minutes.  Remove from heat and let stand 15 minutes until water is absorbed.  Add the remaining ingredients, stir dressing into the salad, mix well, chill until serving.            Mon, 05 Sep 2016 22:39:00 GMT f1397696-738c-4295-afcd-943feb885714:7 https://latigoranch.com/Dining/Signature-Recipes/ID/10/Roasted-Butternut-Squash-Quinoa-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=10 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=10&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/10/Roasted-Butternut-Squash-Quinoa-Salad 1 lb diced butternut squash 1 ½ T coconut sugar 1 ½ T balsamic vinegar                     1 T olive oil                                                           1 ½ t kosher salt                                                 1 C quinoa, rinsed 2 C water                                              diced red pepper green onion diced jicama sliced almonds, pecans, or pine nuts green onions                      Dressing: ¼ C olive oil 1 ½ T red wine vinegar ½ t kosher salt, 1 t dill weed, 3 T chopped fresh parsley 1/8 t pepper Toss together the squash and next 4 ingredients in bag or bowl.  Spread on sprayed, foiled baking sheet.  Bake at 400 until tender ~35 minutes. Bring the quinoa and water to a boil in saucepan.  Simmer 15 min. or until liquid is gone.  Cool. Stir together cooled squash, quinoa, and whatever you wish of the optional ingredients.  Stir together the dressing ingredients and toss with the salad.  Serve chilled or at room temperature. Serves 8.   Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch. Sat, 30 Apr 2016 11:37:00 GMT f1397696-738c-4295-afcd-943feb885714:10 https://latigoranch.com/Dining/Signature-Recipes/ID/23/Zucchini-Pasta-with-Hazelnuts-and-Mint#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=23 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=23&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/23/Zucchini-Pasta-with-Hazelnuts-and-Mint 2 large zucchini, shaved with a peeler or noodled with a spiralizer 3 oz shaved Parmesan 2 oz salami, chopped 1/3 C chopped fresh mint leaves 1/2 C chopped toasted hazelnuts 3 T olive oil 3 T white wine vinegar 1/4 t black pepper 1/4 t sea salt Combine all in a large bowl, stir well, and serve cold.  I've substituted turkey pepperoni for the salami to great success.  I've also left it out for vegetarian guests, and no one missed it.   Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch. Thu, 03 Sep 2015 01:50:00 GMT f1397696-738c-4295-afcd-943feb885714:23 https://latigoranch.com/Dining/Signature-Recipes/ID/39/Snappy-Pea-and-Herb-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=39 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=39&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/39/Snappy-Pea-and-Herb-Salad 2 C fresh basil, coarsely chopped 1 ¾ C mint leaves, coarsely chopped 1 ¼ C fresh parsley leaves, chopped 8 oz sugar snap peas, cut into bite sized pieces 1 cucumber, quartered and thinly sliced ½ C thinly sliced red onion ¾ C Lemon Shallot Vinaigrette (see below) Toss everything together and serve Dressing:   ½ C fresh lemon juice 1 minced shallot         let stand together for 5 minutes                 1 C olive oil ½ C minced fresh parsley 1 T honey 1 T country Dijon Salt and pepper to taste Combine all in the blender and whirl until smooth.  Makes 2 C.  Keeps well in the refrigerator. Another recipe brought to you by your kitchen friends at Latigo Ranch. Sun, 10 Aug 2014 06:23:00 GMT f1397696-738c-4295-afcd-943feb885714:39 https://latigoranch.com/Dining/Signature-Recipes/ID/40/Strawberry-Tomato-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=40 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=40&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/40/Strawberry-Tomato-Salad 1 ½ C fresh strawberries, sliced ½ lb grape tomatoes, quartered 1/3 C chopped fresh basil ~1 t lemon zest ½ t sea salt ¼ t black pepper ½ T balsamic vinegar Honey or agave to taste Stir together all ingredients and serve! Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch. This one is from Southern Living June 2014. Fri, 11 Jul 2014 00:15:00 GMT f1397696-738c-4295-afcd-943feb885714:40 https://latigoranch.com/Dining/Signature-Recipes/ID/41/Carrot-Cilantro-Avocado-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=41 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=41&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/41/Carrot-Cilantro-Avocado-Salad ~ 4 cups shredded carrots 1/2 cup chopped fresh cilantro 1/4 cup finely chopped onion, sauted first if you wish 1 firm-ripe avocado 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 small garlic clove, finely chopped 3/4 teaspoon salt 1/4 teaspoon black pepper Whisk the dressing ingredients together and toss with the salad.  Chill until ready to serve. Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch. Tue, 01 Jul 2014 15:04:00 GMT f1397696-738c-4295-afcd-943feb885714:41 https://latigoranch.com/Dining/Signature-Recipes/ID/52/Strawberry-Vinaigrette#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=52 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=52&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/52/Strawberry-Vinaigrette 16 oz strawberries, frozen or fresh 6 T lemon juice ¼ C sugar 2 T cider vinegar 2 T olive oil 1/8 t poppy seeds (optional) Blend all together until smooth. Makes 2 ½ cups. 2 T = 25 calories Cranberry Sherbet 1 lb fresh or frozen cranberries, washed 2 C water 3 C sugar 4 C boiling water juice of 2 oranges grated rind of 1 orange Boil the cranberries in the water until mushy. Strain and push through a sieve into a large bowl. Discard the solids. To the bowl of cranberry mush, add sugar and boiling water. Stir until sugar is dissolved. Add the orange juice and zest. We like it best churned in our ice cream maker because it makes the texture smoother. You can, however, just freeze the liquid in small containers like an old Cool Whip tub. Serve frozen, cut into small pieces in bowls. It makes 2 ½ quarts. Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch. Mon, 30 Dec 2013 21:49:00 GMT f1397696-738c-4295-afcd-943feb885714:52 https://latigoranch.com/Dining/Signature-Recipes/ID/60/Lentil-Veggie-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=60 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=60&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/60/Lentil-Veggie-Salad 1 lb uncooked lentils (any color will do) Roasted red peppers, chopped Spinach or chard, sliced into thin ribbons Sweet onion, diced (sauted ahead if desired) Diced raw veggies:  jicama, carrots, zucchini, celery, snap peas Cherry tomatoes Diced avocado ½ bunch cilantro, chopped Salt and pepper to taste Mustard Dressing: 3 T dijon 3 T white wine vinegar or white balsamic vinegar ¼ C olive oil To prepare the lentils, place in hot, salted water and cook for about 10 minutes.  They should be al dente, not mushy.  Drain and run cold water over the lentils to stop the cooking. Drain well.  Place in bowl and add the remaining ingredients.  Toss with the dressing, adjust seasoning to taste.   This recipe is brought to you by your kitchen friends at the Latigo Guest Ranch. Wed, 24 Jul 2013 20:02:00 GMT f1397696-738c-4295-afcd-943feb885714:60 https://latigoranch.com/Dining/Signature-Recipes/ID/62/Carrot-Cilantro-Avocado-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=62 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=62&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/62/Carrot-Cilantro-Avocado-Salad ~4 C shredded carrots 1/2 cup chopped fresh cilantro 1/4 cup finely chopped onion, sauted first if you wish 1 firm-ripe California avocado  3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 small garlic clove, finely chopped 3/4 teaspoon salt 1/4 teaspoon black pepper   Whisk the dressing ingredients together and toss with the salad.  Chill until ready to serve.   Another recipe brought to you by your kitchen friends at Latigo Guest Ranch. Fri, 28 Jun 2013 10:25:00 GMT f1397696-738c-4295-afcd-943feb885714:62 https://latigoranch.com/Dining/Signature-Recipes/ID/63/Toasted-Quinoa-Snow-Peas-Tomatoes-and-Mozzarella-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=63 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=63&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/63/Toasted-Quinoa-Snow-Peas-Tomatoes-and-Mozzarella-Salad 1 ½ C uncooked quinoa, rinsed and drained 3 C water 1 C diagonally cut snow peas ¾ C shredded mozzarella ½ C diced purple onion, sauted if desired ½ C chopped cucumber, seeded but not peeled ¼ C chopped fresh mint 2 T chopped fresh basil 1 pint cherry tomatoes, quartered 1 t grated lemon rind ¼ C fresh lemon juice 4 t olive oil ½ T Dijon ¾ t kosher salt ¼ t black pepper ¼ t hot pepper sauce In a medium saucepan, heat quinoa, cooking 5 minutes or until toasted.  Stir often.  Add water, bring to a boil, cover, reduce to simmer and cook 15 minutes or until tender.  Fluff and let cool.  Place in large bowl, add ingredients through tomatoes.  Combine rind and remaining ingredients, mix well, pour over salad mixture and stir gently to coat. Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch.   Thu, 27 Jun 2013 01:19:00 GMT f1397696-738c-4295-afcd-943feb885714:63 https://latigoranch.com/Dining/Signature-Recipes/ID/68/Vegetable-and-Rice-Summer-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=68 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=68&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/68/Vegetable-and-Rice-Summer-Salad 1 C raw white or brown rice, cooked and chilled 1 yellow bell pepper, diced 1 C grape tomatoes, quartered 1 medium zucchini, diced 1 C fresh mushrooms, diced ½ lb fresh asparagus, blanched, diced Fresh onion or green onion diced to taste 1 T fresh parsley, chopped 1 T minced fresh basil ½ t salt ½ t pepper ¼ C olive oil 2 T balsamic vinegar 2 T white balsamic vinegar 3 T lemon juice ½ t minced fresh garlic, or more to taste 1 t lemon pepper seasoning Stir together the salad ingredients, whisk the dressing ingredients, and then add together.   Another recipe brought to you from your kitchen friends at the Latigo Dude Ranch. Sat, 30 Mar 2013 17:13:00 GMT f1397696-738c-4295-afcd-943feb885714:68 https://latigoranch.com/Dining/Signature-Recipes/ID/80/Cucumber-Salad-with-Lemon-and-Basil#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=80 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=80&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/80/Cucumber-Salad-with-Lemon-and-Basil 4 cucumbers, cut into ½ inch slices, seeded 1 C grape tomatoes, sliced in half ¼ C olive oil 2 t lemon zest ¼ C lemon juice ½ C fresh basil, cut into strips Salt and pepper to taste Mix the dressing ingredients well, toss with the cucumbers and tomatoes.  Chill for 30 min before serving. Wed, 12 Sep 2012 15:36:00 GMT f1397696-738c-4295-afcd-943feb885714:80 https://latigoranch.com/Dining/Signature-Recipes/ID/83/Grandma-Ruths-Grape-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=83 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=83&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/83/Grandma-Ruths-Grape-Salad 2 lbs grapes, off the vine, washed 4 oz sour cream 4 oz cream cheese ¼ C sugar                              Place the grapes in a serving dish, two layers deep.  Mix together the sour cream, cream cheese, and sugar, and spread over grapes. Sprinkle with a few tablespoons of brown sugar and then top with a handful of pecans. Refrigerate overnight. Tue, 10 Jul 2012 04:41:00 GMT f1397696-738c-4295-afcd-943feb885714:83 https://latigoranch.com/Dining/Signature-Recipes/ID/91/Apple-Coleslaw#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=91 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=91&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/91/Apple-Coleslaw ¼ C apple cider vinegar 2 T Dijon mustard 2 T honey ¾ t salt ¼ t pepper ¼ C canola oil 20 oz shredded cabbage and carrots 4 green onions, diced 2 celery ribs, diced 2 small Gala apples, chopped Whisk together dressing ingredients, and pour over the salad mixture.  Toss to coat.  Serves 8-10.  Some other options:  substitute Bosc pears for the apples, or omit apples and substitute 1 C chopped almonds and ¾ C dried cranberries. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Mon, 09 Apr 2012 03:59:00 GMT f1397696-738c-4295-afcd-943feb885714:91 https://latigoranch.com/Dining/Signature-Recipes/ID/109/Apple-and-Zucchini-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=109 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=109&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/109/Apple-and-Zucchini-Salad 1/4 C canola oil 2 T white wine vinegar 1 T lemon juice 1 t sugar 1 t dried basil or 1 T chopped fresh basil ¾ t salt ¼ t pepper 3 large apples, diced 1 green bell pepper, diced 2 small zucchini, diced 2 cucumbers, diced Mix dressing ingredients, toss with salad, serve in a bowl or on a bed of lettuce. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Sun, 21 Aug 2011 04:05:00 GMT f1397696-738c-4295-afcd-943feb885714:109 https://latigoranch.com/Dining/Signature-Recipes/ID/114/Honey-Mustard-Dressing#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=114 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=114&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/114/Honey-Mustard-Dressing ¼ C honey 3 T Dijon mustard 3 T olive oil 1/8 t onion powder 1 T apple cider vinegar Juice of ½ lemon Salt and pepper to taste Blend together. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Sun, 01 May 2011 18:31:00 GMT f1397696-738c-4295-afcd-943feb885714:114 https://latigoranch.com/Dining/Signature-Recipes/ID/130/Zucchini-Relish#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=130 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=130&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/130/Zucchini-Relish 4 C diced zucchini 1 large onion, quartered and thinly sliced 2 celery stalks, sliced 1 red pepper, sliced 2 medium carrots, quartered and sliced 1 T salt Enough cold water to cover ¾ C sugar ½ C water ½ C cider vinegar ½ t celery seed Dash onion salt Dash ground turmeric In a large bowl, combine all the vegetables, sprinkle with salt, cover with cold water.  Let stand 3 hours, rinse and drain.  In a large pot, bring the remaining ingredients to a boil.  Stir in the vegetable mixture, return to a boil.  Reduce to a simmer uncovered for 5 min.  Transfer to a bowl, cool to room temp.  Refrigerate for at least 2 days before serving. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Mon, 30 Aug 2010 02:29:00 GMT f1397696-738c-4295-afcd-943feb885714:130 https://latigoranch.com/Dining/Signature-Recipes/ID/147/Avocado-Salad-Dressing#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=147 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=147&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/147/Avocado-Salad-Dressing 1 C  1% buttermilk ½ C  fat free plain yogurt 1 ripe avocado, peeled and chunked 1 or 2 green onions, chopped ¼ C  fresh parsley ½ t salt ¼ t garlic powder (or more to taste) ¼ t dill weed 1/8 t pepper Combine all in a food processor or blender, and process until smooth.  Yields 2 cups. This recipe is brought to you from the kitchen of the Latigo Dude Ranch.   Sun, 28 Mar 2010 02:22:00 GMT f1397696-738c-4295-afcd-943feb885714:147 https://latigoranch.com/Dining/Signature-Recipes/ID/165/Cashew-Turkey-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=165 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=165&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/165/Cashew-Turkey-Salad 1 ½ C diced cooked turkey or chicken ¼ C diced celery 2 T dried apricots, diced 2 T chopped cashews 1 green onion, diced (optional) ¼ C low fat mayonnaise 2 T plain, no fat yogurt ¼ t salt ¼ t pepper Stir all ingredients together.  Chill until ready to serve. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Thu, 18 Mar 2010 03:16:00 GMT f1397696-738c-4295-afcd-943feb885714:165 https://latigoranch.com/Dining/Signature-Recipes/ID/155/New-Years-Spinach-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=155 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=155&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/155/New-Years-Spinach-Salad ¼ C cider vinegar 5 T sugar 1 t dried minced onion ½ t Worcestershire ½ t ground mustard ¼ t paprika ¼ C olive oil 1 T sesame seeds 1 t poppy seeds toasted pecans dried cranberries firm pears or apples, chopped bed of spinach This recipe is brought to you from the kitchen of Latigo Guest Ranch Mon, 04 Jan 2010 05:43:00 GMT f1397696-738c-4295-afcd-943feb885714:155 https://latigoranch.com/Dining/Signature-Recipes/ID/168/Southwestern-Confetti-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=168 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=168&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/168/Southwestern-Confetti-Salad 1 C cooked brown rice 1 C fresh corn 1 C diced zucchini 1 C grated carrot ½ C diced tomatoes 1/3 C chopped red pepper ¼ C chopped green onions   2 T diced red onion 2 T chopped fresh cilantro 1 T fresh lime juice 1 T canola oil 1 T minced pickled jalapeno peppers ½ t salt, chili powder, black pepper 15 oz black beans, rinsed and drained combine all, cover and chill until serving. This recipe is brought to you from the kitchen of Latigo Guest Ranch.   Mon, 17 Aug 2009 04:09:00 GMT f1397696-738c-4295-afcd-943feb885714:168 https://latigoranch.com/Dining/Signature-Recipes/ID/193/Berry-Tossed-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=193 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=193&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/193/Berry-Tossed-Salad ½ C low fat Miracle Whip 2 T + 2 t sugar 1 T raspberry vinegar 1 T milk 2 ½ t poppy seeds 2 ½ t raspberry jam Combine all in a blender and whirl until smooth.   Drizzle over bed of lettuce or fresh spinach topped with diced apples and dried cranberries.  Slivered almonds are also nice on this salad.  Should serve 8. This recipe is brought to you from the Latigo Guest Ranch. Mon, 12 Jan 2009 03:44:00 GMT f1397696-738c-4295-afcd-943feb885714:193 https://latigoranch.com/Dining/Signature-Recipes/ID/208/Tomato-Cucumber-Mozzarella-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=208 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=208&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/208/Tomato-Cucumber-Mozzarella-Salad 1/3 C olive oil 2 T red wine vinegar 2 T balsamic vinegar 1 t sugar ½ t salt ½ t oregano ¼ t pepper 3 medium tomatoes, diced 1 English cucumber, quartered and diced 1 large zucchini, cut in the same way 1 green pepper, diced ¼ C diced green onions 1/3 C sliced Kalamata olives 2 T minced fresh parsley 1 T diced fresh basil 1 C mozzarella, to be    stirred in just before serving Brought to you from the Latigo Dude Ranch. Mon, 25 Aug 2008 04:59:00 GMT f1397696-738c-4295-afcd-943feb885714:208 https://latigoranch.com/Dining/Signature-Recipes/ID/209/BLT-Turkey-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=209 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=209&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/209/BLT-Turkey-Salad 4 C cubed turkey 1 ½ C chopped tomatoes 1 ½ C shredded mozzarella and cheddar ½ C crispy cooked bacon bits ½ C chopped green pepper ½ C chopped red onion ½ C chopped cucumber 6 C torn lettuce 1 C plain yogurt ½ C lite mayonnaise ½ C blended low fat cottage cheese ¼ C sugar ¼ C red wine vinegar 1 t garlic powder Stir dressing ingredients together and mix well with salad.  Chill before serving. Brought to you from the Latigo Guest Ranch. Mon, 18 Aug 2008 04:59:00 GMT f1397696-738c-4295-afcd-943feb885714:209 https://latigoranch.com/Dining/Signature-Recipes/ID/217/Asparagus-Tomato-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=217 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=217&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/217/Asparagus-Tomato-Salad Serves 6 1 lb fresh asparagus, cut into 1 inch pieces 1 small zucchini, cut in the same size pieces 1 C grape or cherry tomatoes, cut in half ¼ C diced green onions (opt)    ¼ C minced fresh parsley  Steam 1st 2 ingredients over boiling water for 2 min. Rinse in cold water. 3 T olive oil 2 T red wine vinegar ¼ t garlic powder ¼ t seasoned salt 1 t Dijon mustard ¼ C shredded Parmesan 2 T sunflower seeds Whisk together, pour over vegetables, stir well, chill until serving. Another recipe brought to you from the kitchen at the Latigo Dude Ranch in Colorado. Sun, 13 Jul 2008 23:25:00 GMT f1397696-738c-4295-afcd-943feb885714:217 https://latigoranch.com/Dining/Signature-Recipes/ID/221/Tomato-and-Fresh-Corn-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=221 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=221&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/221/Tomato-and-Fresh-Corn-Salad ~4 C fresh cooked corn (at least 8 ears) 3 large tomatoes, diced ½ C diced green onion 1 T minced fresh cilantro ¼ C minced fresh basil ¼ C balsamic vinegar 1 t salt ½ t pepper ½ t garlic powder 2 T olive oil 1 T country Dijon Another recipe brought to you from the kitchen of the Latigo Dude Ranch. Mon, 23 Jun 2008 18:19:00 GMT f1397696-738c-4295-afcd-943feb885714:221 https://latigoranch.com/Dining/Signature-Recipes/ID/239/Cashew-Pear-Salad#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=239 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=239&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/239/Cashew-Pear-Salad Serves 15 2/3 C olive oil ½ C sugar 1/3 C lemon juice 2 t poppy seeds 2 t diced red onion or ¼ t onion powder 1 t yellow mustard ½ t salt Combine in jar, shake well, or use a blender. Drizzle over salad of - romaine lettuce shredded Swiss cheese salted, toasted cashews thinly sliced pear dried cranberries (optional)     Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado. Tue, 19 Feb 2008 19:28:00 GMT f1397696-738c-4295-afcd-943feb885714:239